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USJ School of Education Visits CDSJ5 to exchange Inclusive Education Experience on the “Sign Bilingualism and Co-enrolment Education Programme”.
USJ basketball coach and the head coach of the Macao national men’s basketball team, Andrew Wong, leads team to the Malaysia Basketball International tournament 2024.
Prof. José Manuel Simões was invited to present a talk featuring his publication titled “Fostering Dialogue: The Power of Communication” at the InterComm Study Association of The Hague University of Applied Sciences (THUAS) in the Netherlands.
Kei Ieng Ung (Rossetti), a graduate of the Bachelor of Architectural Studies programme in 2023, talks about the opportunity to study at the Faculty of Arts and Humanities of USJ.
This event allowed USJ staff and students to deepen their understanding of global wellness trends while reinforcing their commitment to promoting environmental and social responsibility, encouraging students to engage in meaningful discussions and activities that promote a balanced and sustainable lifestyle.
This partnership aims to enhance educational and research opportunities in the field of marine biology for both institutions.
On 29 November, 2024, the University of Saint Joseph Macao (USJ Macao) and Fundação Universidade Estadual do Ceará, Fortaleza, Brasil signed a Memorandum of Understanding (MOU) to expand the collaboration between the two institutions.
Cheong highlighted findings about electric vehicle (EV) battery performance, dispelling myths about rapid degradation during the 4th Green Energy and Smart Transportation Forum held earlier this month.
USJ Vice-Rector Zhang Shuguang met with the delegation from the Ministry of Higher Education, Science and Culture of Timor-Leste on 27 November, 2024.
Mozambique Ministry of Education officials visited the Ilha Verde Campus of the University of Saint Joseph, Macao, on the 13th of November.
On 21 November, USJ’s OSAA organised a visit with 16 students and staff members to the Cheong Kun Pain Reliever Oil Chinese Medicine Factory. The aim of the activity was to enhance students’ understanding of the local enterprise’s environment, facilities and operations.
