Latest News
The University of Saint Joseph (USJ) signed a Cooperation Agreement with the Universidade de Aveiro (UA) on March 21, 2024.
F5 students of Colégio Diocesano de São José 5 visited USJ for a campus tour and attended several workshops to experience a university campus life before their final year of non-tertiary education.
Dalibor Vodenicarski has successfully defended his doctoral thesis in Information Systems titled: “Blockchain and Internet of Things based Computerised Maintenance Management System for Enhanced Maintenance Operations”.
USJ Student Sun Haoxuan (Keven) won the first prize in the “My Understanding of Cybersecurity” Chinese essay writing competition, organised by the Macao SAR Government and Liaison Office of the Central People’s Government. The Chief Executive, Mr Ho Iat Seng, presented the award during the opening ceremony of the 2024 National Security Education Exhibition.
USJ Macao welcomed a delegation from the Hong Kong Vocational Training Council (VTC) and shared its experiences and best practices in addressing the special needs of students from Mainland China other regions.
By joining the association, USJ/ISE seeks to broaden its scope, exploring other NBS such as green walls and green roofs, and collaborate with the association to facilitate these initiatives.
This exhibition celebrates the 30th anniversary of the iconic tile mural created by renowned Portuguese artist Eduardo Nery for the Macau International Airport.
The University of Saint Joseph’s Institute of Science and Environment (USJ/ISE) provided materials for the exhibition that showcases the region’s rich maritime ecology, including mangroves and intertidal ecosystems, as well as the history and cultural significance of oysters in Macao.
The talk served as a platform to educate and empower students, providing them with valuable knowledge and tools to make informed decisions regarding drug use.
USJ alumna Maggie Chiang I Man, known as the Philosopher of the Gourmet Art, has an intriguing background that has shaped her unique approach to blending philosophy, creativity, art, and cuisine to create unique aesthetic experiences. Maggie’s pursuit of knowledge and eagerness to explore the interconnectedness of philosophy, art, and food, led her to enrol in the Master of Philosophy programme at USJ.
One of the last living survivors of the Buchenwald concentration camp, Mr. Andrei Iwanowitsch Moiseenko, and film director Hannes Farlock, visited USJ Macao, offering hope and resilience to staff and students in an inspiring documentary movie screening and open forum event.
